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Bombay Chicken Pizza

Bombay Chicken Pizza


10 piece(s)              Indian Naan Bread

28 oz (800 g)          Richardson Ultimate Pineapple Mango Curry (76000727- 2x4L Case)

28 oz (800 g)          Mozzarella Cheese

21 oz (600 g)          Chicken strips, cooked, grilled

18 oz (500 g)          Green bell peppers

7 oz (200 g)            Shaved almonds



Spread equal amounts of Ultimate Pineapple Mango Curry on Naan Bread.

Top with cheese, chicken strips, green bell peppers and shaved almonds.

Bake in pizza oven for 8 minutes on 550 F.



Serve with Heinz Creamy Garlic Dip (76001091 - 100x44ml) and Mango Chutney.


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