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Strawberry Shortcake Sundae

Strawberry Shortcake Sundae


4 piece(s)                Waffles

11 oz (320 g)          Country Smith Strawberries & Cream

6 oz. (160 g)           Richardson Strawberry Topping (76000967 - 8x1L Case)

4 oz. (120 g)           Whipping Cream

4 pieces                  Strawberries

1 oz. (40 g)             Richardson Strawberry Syrup (76000964 - 2x4L Case)



Heat waffles in the oven or under a grill until crispy and warm. Use a blender to crumble the waffles leaving fairly big crumbles.

On a plate assemble short cake waffle crumbles, Country Smith Strawberries & Cream ice cream and Richardson Strawberry Topping.

Garnish with whipping cream, Richardson Strawberry Syrup and a fresh strawberry.

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