4 piece(s) Waffles
11 oz (320 g) Country Smith Strawberries & Cream
6 oz. (160 g) Richardson Strawberry Topping (76000967 - 8x1L Case)
4 oz. (120 g) Whipping Cream
4 pieces Strawberries
1 oz. (40 g) Richardson Strawberry Syrup (76000964 - 2x4L Case)
Heat waffles in the oven or under a grill until crispy and warm. Use a blender to crumble the waffles leaving fairly big crumbles.
On a plate assemble short cake waffle crumbles, Country Smith Strawberries & Cream ice cream and Richardson Strawberry Topping.
Garnish with whipping cream, Richardson Strawberry Syrup and a fresh strawberry.