Roasted cauliflower tossed in buttery Sriracha sauce topped with crispy bacon, toasted almonds, diced celery, carrot sticks, red onions and green leaf lettuce drizzled with chunky blue cheese dressing
- Richardson’s Ultimate Sriracha Sauce
- Renee’s Blue Cheese Dressing
In a bowl toss cauliflower florets with Richardson’s Ultimate Sriracha Sauce and transfer to a baking pan. Roast in the oven on F450 for 20 minutes turning once halfway through the cooking time, set aside. Place green leaf lettuce in the center of a plate top with roasted Sriracha cauliflower, onions, celery, carrot sticks, toasted almonds and bacon, Drizzle with Renee’s Blue Cheese Dressing and serve.