10 pieces Flour Tortillas
20 pieces Eggs
7 oz (200 g) Green bell peppers
5 oz (150 g) Onion
20 pieces Breakfast sausages
5 oz (150 g) Monterey Jack Cheese
11 oz (300 g) Renée's Southwest Ranch Salad Dressing (76001243 - 2x4L Case)
Sauté onions, green peppers and breakfast sausages for two minutes, keep warm. Scramble the eggs and cook until fluffy.
Spread 30 grams of Renee's Southwest Ranch dressing on each tortilla. Add equal amounts of the scrambled eggs and the sausage, onion and pepper mixture. Sprinkle with Monterey Jack cheese.
Roll as firmly as possible.
Serve immediately or store in the refrigerator and reheat in the microwave for 30 seconds when ordered.
This is a drive-thru friendly breakfast item.