4 piece(s) Beerbattered halibut
1 oz (40 g) Pickles
7 oz. (200 g) Richardson Bistro Honey Mustard Dressing (76001114 - 2x4L Case)
0 oz. (10 g) Fresh Dill
In a bowl mix chopped pickles, fresh dill and Richardson Bistro Honey Mustard Dressing.
Deep fry the halibut for 6 minutes or until golden brown.
Serve on a plate with tartar sauce for dipping, a wedge of lemon and fries.