28 oz (800 g) Tilapia Filet
3 pieces Garlic, fresh, finely chopped
1 oz (25 g) Ginger root, finely chopped
1 oz (25 g) Chipotle Chili, finely chopped
14 oz (400 g) Bean Sprouts
7 oz (200 g) Scallions chopped
7 oz (200 g) Richardson Asian Sesame Dressing (76001062 - 2x4L)
Heat oil in a pan and fry garlic, ginger and chipotle chilli.
Add Tilapia filet and fry for 1 minute on each side.
Blush with Richardson Asian Sesame Dressing and keep warm.
In a wok heat oil and panfry bean sprouts and scallions, season with salt and pepper.
On a plate put bean sprouts and scallions mixture, put tilapia filet on top, and pour the Asian sauce over it.
Serve with rice or noodles.