There are two sides to customization: one is customers being able to tailor the flavors on their food, and the other is the chef’s ability to modify sauces, using our products as the base ingredient. With simple speed-scratch recipes, for instance, you can create a fantastic mole from barbecue sauce.
Chefs take a lot of pride in creating signature sauces, but you also want consistency from operation to operation. Home cooks do this kind of spontaneous creation all the time, and with speed-scratch recipes you can have something completely new in just one to three steps.
Heinz back-of-house sauces can be the starting point for chefs to customize signature flavors: